Soft, fluffy, lightly sweet coconut flour keto vegan flatbread is amazing! You will not miss the heavy, carb ladened breads!

Ingredients:

2 tbsp. psyllium husk

½ cup coconut flour

1 cup lukewarm water

1 tbsp. avocado oil

¼ tsp. baking soda

¼ tsp. salt

Instructions:

  1. Combine the psyllium husk coconut flour and baking soda. Break up any lumps.
  2. Add in the lukewarm water and oil and baking soda. Knead the dough for 1 minute.
  3. Let the dough rest for 10 minutes.
  4. Cut the dough into 4. Roll into a ball and place in between 2 pieces of parchment paper.
  5. Roll into desired size, if you want them to look neat trim around the edges using a bowl or plate to keep the shape.
  6. Heat 1 tsp of avocado oil, spread out in the pan. Gently place flatbread in pan and let brown about 2-3 min on both sides. Serve and enjoy.