I love chocolate! This is a very satisfying and healthy recipe that even a chocoholic would enjoy!

1 container of silken tofu
1 3.5 oz dark chocolate bar 70% (I like Lindt the best)
1 Tsp of Vanilla
1 Tbsp of coffee (you know from this am) optional but it brings out the flavor
2 Tbsp white agave nectar
¼ cup of soy milk
Melt chocolate in soy milk in microwave. Stir every 30 seconds until smooth and creamy add with the other ingredients in a food processor and mix until yep you guessed it smooth and creamy! Garnish with berries and/or toasted almonds and enjoy!
Yields 6-8 servings 123 cal per serving.
Try it out and tell me what you think I would love to hear from you! also let me know if you would like to see me post more recipes, this is my first yaaay!

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Shelita Williams, R.N. helps aspiring and established women entrepreneurs who struggle with achieving their health and fitness goals, to lose weight, increase energy, boost confidence and establish brand integrity so that they are poised, fit and motivated to start, manage and grow their business! Sign up for your free eCourse and Reign in Health and Fitness updates!