Simple to make, raw, vegan and delicious! You don’t have to miss out on anything as a vegan, you can have sour cream!
* 1 cup raw cashews, soaked
* 1/2-3/4 cup water, as needed
* 2 teaspoons fresh lemon juice
* 1 teaspoon apple cider vinegar
* 1/2 teaspoon fine grain sea salt, to taste
1. Place cashews in a bowl and cover with water. Soak for a minimum of 2 hours, preferably overnight or for 8 hours if you have the time.
2. Drain and rinse the cashews and place in the blender.
3. Add water, lemon, vinegar, and salt. Blend on high until smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going.
4. Once it’s super smooth, it’s ready! Transfer into a small container. The cream will thicken up as it sits.
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