Making vegan butter is not only heart smart but it’s quick and easy! From now on I will not be buying any more vegan butter! You can put this vegan butter in any of your favorite vegan recipes! It’s super delicious!
1 ½ cups melted refine coconut oil
½ cup almond milk (or vegan milk of choice)
¼ cup olive or grapeseed oil
½ teaspoon salt
2 teaspoons liquid lecithin
Place all ingredients in a blender and process at medium speed for 1 minute.
Pour into container of choice
Set in the refrigerator for a few hours or until hardened, in a hurry put in the freezer!
The butter will keep for 3-4 weeks in the fridge or several months in the freezer!
Makes about 1 pound or 2 cups
$11.97Quick and Easy Vegan Recipes for Weight Loss are a compilation of all my favorite go to meals that I use to reach my health and fitness goals. 7 Breakfast, 7 Lunch, 7 Dinner and 7 snack recipes!Maximum quantity exceededMinimum purchase amount of 0 is required
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Shelita Williams, Registered Nurse, Certified Fitness Trainer, helps aspiring and established women entrepreneurs who struggle with achieving their health and fitness goals, to lose weight, increase energy, boost confidence and establish brand integrity so that they are poised, fit and motivated to start, manage and grow their business! Sign up for your free eCourse and Reign in Health and Fitness updates!