Making vegan butter is not only heart smart but it’s quick and easy! From now on I will not be buying any more vegan butter! You can put this vegan butter in any of your favorite vegan recipes! It’s super delicious!
1 ½ cups melted refine coconut oil
½ cup almond milk (or vegan milk of choice)
¼ cup olive or grapeseed oil
½ teaspoon salt
2 teaspoons liquid lecithin
Place all ingredients in a blender and process at medium speed for 1 minute.
Pour into container of choice
Set in the refrigerator for a few hours or until hardened, in a hurry put in the freezer!
The butter will keep for 3-4 weeks in the fridge or several months in the freezer!
Makes about 1 pound or 2 cups
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