Ingredients:
• 1/4 cup cinnamon applesauce
• 1 tsp vanilla
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp nutmeg
• 3/4 cup sugar
• 1 1/4 cups flour
• 1/4 cup soy milk
• 1 cup carrot pulp or grated carrots
• 1 cup walnuts, chopped
• 2 flax eggs (1 tbs flax meal 2-3 tbs water = 1egg)
Icing:
• 8 oz container vegan cream cheese
• 1/2 cup vegan margarine
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 1/2 tsp lemon juice

Instructions:

  1. Add all dry ingredients and mix well
  2. Make a well in the middle and add all of the wet ingredients, mix well.
  3. Place batter in lined cupcake pans.
  4. Bake in oven 325 degree Fahrenheit for 25-30 minutes. I like all my baked goods evenly cooked I hate it when it’s really dark at the bottom this is the reason why I cook them at 325 degree.
  5. For the icing, mix all the ingredients in a blender until light and fluffy! Needs to be kept refrigerated! Can make in advance and freeze!
Shelita
Shelita