This is my all time favorite soup! It’s creamy, cheesy, easy and low carb! I like to make this soup in bulk and freeze it! It’s my guilt free comfort food! I’ve made a few vegan broccoli cheese soups and I keep coming back to this one!

Ingredients:  

3-4 cups broccoli florets

2 cloves minced garlic

½ cup chopped onion

2 stalks of celery finely chopped

2 Cups almond milk (or non-dairy milk of choice)

1 can (15 oz.) coconut milk

¼ cup nutritional yeast

½ cup arrowroot powder or cornstarch

1 Tbsp. mustard powder or liquid

2 tsp. chili powder

1 ½ tsp paprika

1 ½ tsp salt

½ tsp pepper