These vegan biscuits are easy and delicious and you don’t have to worry about cholesterol! I like to use spelt flour when I have it on hand but if don’t then I’ll use stoneground wheat flour.


½ cup Earth Balance Butter

2 ½ cups  Flour of choice ( Use spelt or stone ground wheat)

1/2 tsp Baking Soda

2 tsp Baking Powder

1 tsp Salt

1 Tbsp Sugar

1 cup plant based milk

2 Tbsp Apple Cider Vinegar

bake at 425 for 15-20 minutes or until brown (Different flours will affect baking time)