These vegan biscuits are easy and delicious and you don’t have to worry about cholesterol! I like to use spelt flour when I have it on hand but if don’t then I’ll use stoneground wheat flour.

https://www.youtube.com/watch?v=BDNFFv2QltY

Ingredients:

½ cup Earth Balance Butter

2 ½ cups  Flour of choice ( Use spelt or stone ground wheat)

1/2 tsp Baking Soda

2 tsp Baking Powder

1 tsp Salt

1 Tbsp Sugar

1 cup plant based milk

2 Tbsp Apple Cider Vinegar